Clover Hill sparkling wine is sourced from pre-eminent vineyards in the Pipers River region of north-east Tasmania; an area becoming acknowledged as the premier location for cool climate sparkling wine in Australia. Clover Hill's first vintage was in 1991 made from 100% Chardonnay fruit. Since 1994 the blend has evolved to include a substantial proportion of pinot noir.
Clover Hill 2004 is crafted according to traditional methods and matured on lees in its bottle for a minimum 3 years. It contains components of selected reserve wines aged in French oak foudres to ensure the unique personality that is the Clover Hill house style.