The 2011 Pinot Noir captures your senses with immense florals including violets, boronia and flowering wild thyme. Raspberry licorice entices further along with wild strawberry, dark cherries, tabacco and spice. The palate is juicy but balanced by rich forest floor, clove and savoury flavors. Good tension between acid and fine tannins offers a well rounded palate with appealing length.
Enjoy this Pinot Noir with smoked duck breast, grilled portabello mushrooms and rack of venison.