Cloud View Vineyards Proprietary Red TableWine 2000

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    Product Details


    Varietal

    Region

    Producer

    Vintage
    2000

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Cloud View Vineyard's 2000 Proprietary Red Table Wine is rich with intensely dark ripe fruit, round mid-palate and a long lingering finish of velvety tannins. The myriad of aromas includes anise and fennel, black olive and wild ginger, and is supported by a solid base of dark fruit and the toasty vanilla of fine French oak. On the palate, the ripe fruit opens up to hues of raspberry, blackberry, and dark black cherry with subtleties of lavender. The tannic backbone, which draws itself directly from this mountain site, weaves seamlessly with the warmth of creamy oak. We have crafted this wine for enjoyment now and well into the future. AROMA & COLOR Earthy–red dust, dark ripe fruit, wild sage, anise, fennel, black olive, ginger, vanilla oak. Profoundly garnet with the deep colors unique to mountain fruit. FLAVOR Dark ripe fruit, raspberry, blackberry, lavender, velvety tannins, and subtle, creamy oak. OVERALL COMMENTS Lush, delicious, round mid-palate, long finish, mouth filling— our winemaker's blend of her skill and our vineyards's terroir. 56% Cabernet Sauvignon; 44% Merlot
    Cloud View Vineyards

    Cloud View Vineyards

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    WBW30003580_2000 Item# 61459

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