Closa Batllet 2001
Other Red Blends from Priorat, Spain
From vineyards up to 90 years old, this is the ultimate expression of the soil. The coupage of the four grape varieties (mainly cariñena) and the diverse locations of the vineyards lend the wine a great complexity, structure and intensity. Authentic Priorat character.
The Wine Advocate - "Believe it or not, this wine smelled like a hypothetical blend of the famed Pomerol, Le Pin, and the two distinctive Cabernet Sauvignons from Napa Valley, Colgin and Bryant. Truly great stuff, it boasts an inky/purple color as well as a gorgeous nose of blueberry liqueur intermixed with violets, licorice, toast, and crushed stones. It exhibits massive layers of fruit and body, tremendous purity and palate presence, and a sumptuous finish. Exotic, rich, and distinctive, this is only the second vintage for this producer. Bottled unfiltered after aging in French and American oak for 14 months, it is also fairly priced for a wine this compelling."
Closa Batllet Winery
Cellers Ripoll Sans was established in 2000 when Marc Ripoll, a young man in his early twenties, returned to the Priorat to restore his family's winery in the village of Gratallops. Prior to his arrival, the harvest from the family's estate vineyards was sold to the local cooperative. Over the last few years, Marc has restored the old winery and built Closa Battlet into one of the top estates in the region.
While preserving the historical structure of the winery, Marc has updated the building to incorporate modern winemaking techniques, though always in small volumes and in a highly manual way. Its production is based on grape selections from its estate vineyards, some as old as 90 years, cultivated on hillsides with slate soil. The wines made in this way have their own unique personality stemming from the endeavor to convey all the special features of the terrain. View all Closa Batllet Wines
About Priorat(pree-ohr-aht) Spain, sparking envy among collectors. The region has become something of a cult wine producer, creating wines that cost up to 5 times that of a quality Rioja. The region has a special soil, called llicorella made of a brown slate mixed together with rocks. Mountains surround the area and the vines are tended by hand.
Notable FactsThe red wines here are based on Garnacha, and produce inky wine with intense fruit flavors of blackberry and plums, not to mention a required minimum of 13.5% alcohol. The secondary grape of the region is Carinena (Carignan in France). This grape has lost favor in most parts of the world due to its rustic nature, but here in Priorat it's a welcome structural addition to the Garnacha based wines.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.