Clos Du Val Winery, founded in 1972 has firmly established its label among the world's finest. President and winemaker Bernard Portet, raised in the Bordeaux region of France, creates wines that harmoniously marry French elegance with rich Napa Valley fruit. Following the Chateau concept that world class wines are produced from the finest grapes, Clos Du Val has 130 acres of Cabernet Sauvignon, Merlot, Cabernet Franc and Zinfandel in the Stags Leap District and 140 acres of Chardonnay and Pinot Noir in the cooler Carneros region of Napa Valley.
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Characteristic of Clos Du Val's world-class style, the 2010 Merlot continues the winery's tradition of producing truly elegant wines of balance and complexity. Full-bodied and deep plum in color, it offers complex yet vibrant aromas of black currant, spice, dark chocolate and a hint of toast. The...
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This vintage of Carneros Pinot Noir is presented with a lovely ruby color. Aromatic spices awaken the nose with bright raspberry, red currant, and pomegranate. Rich complex layers of fruit and spice fill the mouth with notes of mature cherries. An elegant and lingering finish makes it a perfect...
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Full-bodied and deep plum in color, the 2009 Merlot offers aromas of complex yet vibrant black fruit, spice, dark chocolate and a hint of toast. The mouth-feel is warm and rich, with a solid middle marked with flavors of black cherry and blueberry punctuated with a silky, lingering finish. Enjoy...
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Flagship Cabernet Sauvignon hails from our renowned Stags Leap District vineyard, best known for elegant and opulent wines. Deep garnet in color this wine is aged in French oak for 24 months. The wine is full bodied and accented with complex flavors of black
fruit, chocolate, and mocha. The 2009...
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Characteristic of Clos Du Val's world-class style, the 2009 Cabernet Sauvignon continues the winery's tradition of producing truly elegant wines of balance and complexity. Its opulent, brooding purple hue is accentuated with aromas of ripe black and purple fruit, black pepper and subtle hints of...
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Clos Du Val's 2008 Chardonnay is pale gold in color. The wine has aromas of pear, white peach and citrus. The palate is met with tropical fruit flavors, citrus and a hint of toast. This Chardonnay is rich, creamy and full bodied exhibiting balance and elegance that are characteristic of Clos Du Val...
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Full-bodied and deep plum in color, the 2008 Merlot offers aromas of complex black fruit, spice, dark chocolate and a hint of toast. The mouth-feel is warm and rich, with a solid middle and a silky, lingering finish, enabling the wine to pair exceptionally well with roasted meats and poultry,...
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Characteristic of Clos Du Val's world-class style, the 2008 Cabernet Sauvignon continues the
winery's tradition of producing truly elegant wines of balance and complexity. Its opulent,
brooding purple hue is accentuated with aromas of ripe black and purple fruit, black pepper
and subtle hints of...
more
This vintage of Carneros Pinot Noir is presented with a lovely ruby color. Aromatic spices awaken the nose with bright raspberry, red currant, and pomegranate. Rich complex layers of fruit and spice fill the mouth with notes of mature cherries. An elegant and lingering finish makes it a perfect...
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Characteristic of Clos Du Val's world-class Cabernet Sauvignon since 1972, this latest vintage
continues the winery's tradition of balanced, complex and elegant wines. Deep garnet-black
in color, the 2007 Napa Valley Cabernet Sauvignon has aromas of black fruit, complex spices,
and hints of...
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