Clos Du Val Stags Leap District Cabernet Sauvignon 2009

  • 93 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 90 Wine &
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4.4 Very Good (5)
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Clos Du Val Stags Leap District Cabernet Sauvignon 2009 Front Bottle Shot
Clos Du Val Stags Leap District Cabernet Sauvignon 2009 Front Bottle Shot Clos Du Val Stags Leap District Cabernet Sauvignon 2009 Front Label Clos Du Val Stags Leap District Cabernet Sauvignon 2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
13.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Flagship Cabernet Sauvignon hails from our renowned Stags Leap District vineyard, best known for elegant and opulent wines. Deep garnet in color this wine is aged in French oak for 24 months. The wine is full bodied and accented with complex flavors of black fruit, chocolate, and mocha. The 2009 Stags Leap District Cabernet Sauvignon exhibits extraordinary complexity and balance, bolstered by fully integrated, silky tannins.

Blend: 84% Cabernet Sauvignon, 13% Cabernet Franc, 3% Merlot

Professional Ratings

  • 93
    The 2009 vintage was a great success for Clos du Val, and now they’ve released this fabulous wine, whose production was 3,000 cases. It’s an absolute classic, a gorgeous example of Stags Leap, with lush blueberry, black currant, violet and mineral flavors, hard tannins and perfect acidity.
  • 92
    Readers will have to be exceedingly patient with the 2009 Cabernet Sauvignon (Stags’ Leap District). A big, dark wine, the 2009 is one of the richest wines I have tasted from Clos du Val recently. An exciting melange of black fruit, incense, tobacco, licorice and pencil shavings hits the palate with notable depth and sheer power. Darker fruit, tons of melted road tar, smoke and scorched earth add weight on the deep, plush finish. The formidable Stags’ Leap tannins are going to require patience. The 2009 is 84% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc and 3% Petit Verdot. Anticipated maturity: 2019-2029.
    Rating: 92+
  • 90
    A prime rib wine, this has the flash of a long rest in expensive oak. Barrel time has layered the Stags Leap tannins into a savory black chocolate cake, the fruit waiting to emerge from the space in between the tannins. Give it time in the cellar before breaking it out for beef.

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Clos Du Val

Clos Du Val

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Clos Du Val, California
Clos Du Val Clos du Val Estate Vineyards| Stags Leap Winery Image

Clos Du Val, French for “small vineyard estate of a small valley,” was founded in 1972, an era that wine writer Hugh Johnson referred to as “the turning point in modern wine history.” Two years before, the Goelet family tasked talented French-born winemaker Bernard Portet with finding vineyard land, anywhere in the world, capable of producing a world-class Cabernet Sauvignon.

Clos Du Val’s legendary debut Cabernet Sauvignon was one of only six California Cabernets selected for the famous 1976 Judgment of Paris Tasting, where California defeated some of Bordeaux’s finest wines. Ten years later, Clos Du Val’s reputation for creating some of Napa Valley's most gracefully age-worthy wines was solidified, when its 1972 Cabernet Sauvignon took first place in the Judgment of Paris rematch.

Still family-owned today, Clos Du Val farms 220 acres of estate vineyards in the Stags Leap District, and Yountville appellations and continues to craft wines of balance and complexity, showcasing the fruit from the outstanding terroir on which the estate lies.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

YNG839229_2009 Item# 124189

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