Clos Du Val Merlot 2006

  • 91 Wine
    Enthusiast
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Clos Du Val Merlot 2006 Front Label
Clos Du Val Merlot 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Dark ruby in color with a garnet center, the 2006 Merlot offers aromas of black fruit,black olives, dried herbs and cassis. This full bodied wine is packed with intenseblack fruit flavors, as well as notes of spice, forest floor and a hint of toast. Themouthfeel is rich, with a solid middle and a silky, lingering finish. Enjoy this Merlotwith braised short ribs and grilled meats.

Professional Ratings

  • 91
    A lovely Merlot, showing a French influence in its Bordeaux-like delicacy and earthiness. Feels elegant in the mouth, a supple, lightly oaked wine with layers of cherries, tobacco, cedar and sage. Good value.

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Clos Du Val

Clos Du Val

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Clos Du Val, California
Clos Du Val Clos du Val Estate Vineyards| Stags Leap Winery Image

Clos Du Val, French for “small vineyard estate of a small valley,” was founded in 1972, an era that wine writer Hugh Johnson referred to as “the turning point in modern wine history.” Two years before, the Goelet family tasked talented French-born winemaker Bernard Portet with finding vineyard land, anywhere in the world, capable of producing a world-class Cabernet Sauvignon.

Clos Du Val’s legendary debut Cabernet Sauvignon was one of only six California Cabernets selected for the famous 1976 Judgment of Paris Tasting, where California defeated some of Bordeaux’s finest wines. Ten years later, Clos Du Val’s reputation for creating some of Napa Valley's most gracefully age-worthy wines was solidified, when its 1972 Cabernet Sauvignon took first place in the Judgment of Paris rematch.

Still family-owned today, Clos Du Val farms 220 acres of estate vineyards in the Stags Leap District, and Yountville appellations and continues to craft wines of balance and complexity, showcasing the fruit from the outstanding terroir on which the estate lies.

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As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.

Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.

YNG176726_2006 Item# 99949

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