Clos du Val Cabernet Sauvignon 2006
Cabernet Sauvignon from Napa Valley, California
A Bordeaux blend of 85% Cabernet Sauvignon, 6%, Cabernet Franc, 5% Merlot and 4%, Petit Verdot.
Clos Du Val has created world-class Cabernet Sauvignon since 1972, and this latest vintage continues the winery's tradition of balanced, elegant and complex wines made to enjoy with a meal. Deep purple-black in color, the 2006 Napa Valley Cabernet Sauvignon has aromas of black currant, cassis and spice. Intense flavors of black fruit, dried herbs and a hint of spice fill the mouth. The wine has a powerful, solid middle and a chalky, lingering finish. Expect this Cabernet Sauvignon to age gracefully for an additional 5-10 years.
Wine Enthusiast - "A beautiful young Cab, built along classic Napa lines. Stands at the elegant end of the stylistic spectrum, with relatively low alcohol, less ripe fruit and a delicate mouthfeel. Shows flavors of herbs, cherries and blackberries. Drink now through 2015. Good value in an upscale Cab."
Clos du Val Winery
Clos Du Val, French for "small vineyard estate of a small valley," was founded in 1972 in the now legendary Stags Leap District by Franco-American entrepreneur John Goelet. After a worldwide search to purchase vineyard properties from which to craft world-class wines, 150 acres in Stags Leap and 180 acres in Carneros were chosen, solidifying Clos Du Val's iconic stature and formidable place in Napa Valley history.
Today, for Clos Du Val Winemaker Kristy Melton, it is the bounty from these renowned vineyards that acts as the foundation for the distinctive, terroir-driven wines of balance and elegance for which Clos Du Val is known. View all Clos du Val Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.5 }div>3.4 out of 5 stars
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3 ratings, 2 with reviewsDC Wine - Washington, DC49/16/2011Red w/Attitude - Miami, FL31/25/2011
Deep purple-black in color; Aromas of black currant, cassis and spice; Powerful and full-bodied on the palate, packed with the rich flavors of ripe dark fruit, cassis and spice. Tannins are silky and smooth, resulting in a seamless yet, at the same time, intense wine; Structured and balanced; Lingering finish.SteveY - Willoughby, OH35/18/2011somewhat thin and disappointing. not much fruit and the finish was rather short. was expecting more tannin considering the vintage. drink now.Related ProductsBordeaux style Cabernet blend from the southeastern foothills of Mount George, which also features Merlot, Cabernet Franc and Petite Verdot. ...The wine is aged in French oak barrels for 24 months to fully integrate its tannins and structure. It is ...
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: