Clos Du Val Napa Valley Cabernet Sauvignon 2004

Cabernet Sauvignon
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    Clos Du Val Napa Valley Cabernet Sauvignon 2004 Front Label
    Clos Du Val Napa Valley Cabernet Sauvignon 2004 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    2004

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Blend: 82% Cabernet Sauvignon, 8% Cabernet Franc, 8% Merlot, 2% Petit Verdot

    The 2004 Napa Valley Cabernet Sauvignon greets the nose with robust aromas of black fruit, dried herbs, fennel and leather. Deep purple-black in color, this powerful, full bodied wine fills the mouth with the rich flavors of dark fruit. The wine is seamless, and the finish never seems to end.

    Though it can be enjoyed now, the classic structure and excellent balance of this Cabernet Sauvignon means it will age beautifully for another 5-10 years, making it a wonderful addition to any cellar.

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    Clos Du Val

    Clos Du Val

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    Clos Du Val, California
    Clos Du Val Clos du Val Estate Vineyards| Stags Leap Winery Image

    Clos Du Val, French for “small vineyard estate of a small valley,” was founded in 1972, an era that wine writer Hugh Johnson referred to as “the turning point in modern wine history.” Two years before, the Goelet family tasked talented French-born winemaker Bernard Portet with finding vineyard land, anywhere in the world, capable of producing a world-class Cabernet Sauvignon.

    Clos Du Val’s legendary debut Cabernet Sauvignon was one of only six California Cabernets selected for the famous 1976 Judgment of Paris Tasting, where California defeated some of Bordeaux’s finest wines. Ten years later, Clos Du Val’s reputation for creating some of Napa Valley's most gracefully age-worthy wines was solidified, when its 1972 Cabernet Sauvignon took first place in the Judgment of Paris rematch.

    Still family-owned today, Clos Du Val farms 220 acres of estate vineyards in the Stags Leap District, and Yountville appellations and continues to craft wines of balance and complexity, showcasing the fruit from the outstanding terroir on which the estate lies.

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    HEI101751_2004 Item# 89484

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