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While the family are strict traditionalists, they still allow us to make our North Berkeley Barrel Selection from wine raised in used Burgundy barrels we provide. Jean-Claude Sabon performs most of the vineyard work himself, while his son Thierry (who has a Ph.D in physics) manages winemaking duties.
Clos du Mont Olivet Châteauneuf-du-Pape bursts forth from the glass with aromatics of crushed vanilla beans, Mexican chocolate, coffee, and a sandalwood warmth that we’ve come to recognize as the Mont Olivet signature. From 80-year-old vines, our barrel selection wine is usually 65% Grenache, with the remainder Syrah and Mourvèdre.
"La Cuvee du Papet," named for Joseph Sabon, Sr., (papet means “Grandpa”) is a selection of the finest lots in the cellar, and is acknowledged by many to be one of the most age-worthy, fascinating wines produced in the appellation.
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