Clos du Mont Olivet Chateauneuf-du-Pape Cuvee Papet 2007
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
Here's an incredibly rare cuvee from Clos du Mont Olivet, one of Chateauneuf-du-Pape's finest traditional producers. The blend is dominated by very old-vine (80+ year) Grenache from the original "Clos" for which the domaine is named. Only 50 cases were imported to the western US.
Wine Spectator - "Remarkably dense, but silky, with captivating mouthfeel to the black Mission fig, sandalwood, black tea, macerated currant fruit and plum sauce, all held together by finely beaded acidity. Best from 2010 through 2030."
The Wine Advocate - "The explosive, pedal-to-the-metal, super-duper 2007 Chateauneuf du Pape La Cuvee du Papet has an even darker ruby/purple color, with a glorious intense nose of roast meat and Provencal herbs interwoven with kirsch, black currant, loamy, earthy scents, and some pepper and spice. There is just about everything going on in the aromatics, suggesting that the taster is standing in an open-air marketplace in Provence. Aged 18 months in wood foudres and a blend of 80% Grenache and equal parts Syrah and Mouvedre, this cuvee exhibits huge body, loads of glycerin, fabulous concentration, but is not the least bit heavy or sloppy. This is a sensational expression of old vines that should prove to be their greatest example of this cuvee since their sublime 1990. Moreover, it should drink well and evolve for at least 20+ years. 94-96
One of the benchmark historical producers of Chateauneuf du Pape, Clos du Mont Olivet has long been the bastion of one segment of the Sabon family. The consistent results have always been classic Chateauneuf du Papes that stand the test of time. With the introduction of their Cuvee du Papet in 1989, they created an old-vine, luxury product that can push Chateauneuf du Pape to its maximum expression of Grenache and Provencal typicity. "
International Wine Cellar - "Deep red. Explosively perfumed, captivating bouquet of red and dark berries, smoky Indian spices, pungent herbs and iron. Much more powerful, weighty and extroverted than the graceful 2006, with palate-staining dark berry and cherry-cola flavors and a late note of candied licorice. The echoing dark berry qualities refuse to quit on the aftertaste. 93-96"
- View All
Clos du Mont Olivet Winery
Heady, concentrated, sweet and long, the Châteauneuf-du-Pape from the Sabon family is remarkably intricate and refined.
While the family are strict traditionalists, they still allow us to make our North Berkeley Barrel Selection from wine raised in used Burgundy barrels we provide. Jean-Claude Sabon performs most of the vineyard work himself, while his son Thierry (who has a Ph.D in physics) manages winemaking duties.
Clos du Mont Olivet Châteauneuf-du-Pape bursts forth from the glass with aromatics of crushed vanilla beans, Mexican chocolate, coffee, and a sandalwood warmth that we’ve come to recognize as the Mont Olivet signature. From 80-year-old vines, our barrel selection wine is usually 65% Grenache, with the remainder Syrah and Mourvèdre.
"La Cuvee du Papet," named for Joseph Sabon, Sr., (papet means “Grandpa”) is a selection of the finest lots in the cellar, and is acknowledged by many to be one of the most age-worthy, fascinating wines produced in the appellation.
North Berkeley Imports View all Clos du Mont Olivet Wines
About Chateauneuf-du-PapeView a map of Chateauneuf-du-Pape wineries (shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsWinemaker's Notes The Cuvee Chante Le Merle possesses a nice shiny red color with dark purple highlights. The nose is ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.