Clos du Caillou Chateauneuf-du-Pape Reserve 2010
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
This wine has a beautiful garnet red color. The nose has very elegant and complex aromas, where one discovers notes of balsamic, flint, black fruit dessert and wild plum. The palate is dominated by ripe fruit, rich and balanced with lots of freshness. It combines red fruit aromas, blood orange, peppermint, prunes, licorice and blueberry coulis.
Wine Spectator - "Stunning aromas and flavors of cassis, plum eau de vie and mulled blackberry fruit roll out, with notes of violet, pastis, apple wood and fruitcake all coursing through the dense finish. Terrific grip is thoroughly embedded. Should cruise in the cellar. Best from 2015 through 2030."
The Wine Advocate - "A candidate for wine of the vintage, the blockbuster 2010 Chateauneuf du Pape Reserve is a powerful, heady effort that must possess more than 15% natural alcohol. Its inky/purple color is accompanied by notes of blackberries, roasted meats, smoked herbs, ink and incense. Rich, structured and full-bodied, it is another great example of this cuvee, which was first introduced in 1998 (a vintage that is just now becoming fully mature at age 13). Unlike the other cuvees, the Reserve comes from Grenache planted in 1930 in a well-known lieu-dit called La Guigasse, and the balance of Mourvedre and Syrah were planted in 1939 in Les Bedines. This wine is aged in a combination of new and one-year-old demi-muids (for the Mourvedre and Syrah) and concrete vats (for the Grenache).
International Wine Cellar - "Opaque purple. Explosively perfumed scents of candied red and dark berries, incense, sassafras and violet, with a suave overlay of Asian spices. Sappy, penetrating raspberry and boysenberry flavors stain the palate and are braced by zesty, building mineral and spice qualities. Lingers impressively on the finish, with the floral and dark berry notes repeating. The blend here is normally 60% grenache and 40% mourvedre.
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Clos Du Caillou Winery
"I recognize that I am one of the luckiest people in the world to have this job, and the privilege of tasting so many incredible wines, but certainly the efforts produced by Domaine du Caillou since 1998 rank among the most exciting I have ever tasted."
—Robert Parker, The Wine Advocate
From robust Côtes-du-Rhône to memorable Châteauneuf-du-Pape, Clos du Caillou wines arguably represent some of the finest values in all of France. Proprietor Sylvie Vacheron and winemaker Bruno Gaspard are keeping the great work of the late Jean-Denis Vacheron alive with wines that are heady, robust and mouth-wateringly lush.
Caillou tends wonderfully old Grenache vines, some of which are 70 to 100 years old. With older Syrah and Mourvèdre added to the mix, it’s no wonder that Caillou wines are across the board impressive for their power, extract and deep minerality. The estate’s Châteauneuf terroir borders the impressive domaines of Chateau Rayas and Beaucastel.
Yet many of the Vacheron-Pouizin family's old vines are classified, by a quirk of 1923 politics, Côtes-du-Rhône and Côtes-du-Rhône-Villages. It’s why our Côtes-du-Rhône barrel selections show surprisingly like its kin in Châteauneuf-du-Pape.
In 1996 Jean-Denis Vacheron took full control of the viticulture and élévage at this estate. Under his stewardship, the wines of Caillou steadily gained stature, and today are benchmarks for the appellation. He understood that temperature-controlled fermentation and a cool, clean cellar are necessary to craft wines with refinement and true complexity. View all Clos Du Caillou Wines
About Chateauneuf-du-PapeView a map of Chateauneuf-du-Pape wineries (shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsGarnet with brick red glints. Aromas of garrigue, moving after several years of aging to aromas of stone fruits (plums), ...The 2011 Chateauneuf du Pape displays deep crimson color with aromas of ripe dark berries which turn to spices. On ...
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.