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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The wine has a pretty yellow gold color. The nose is displays complex aromas of apples, peaches, combined with notes of vanilla and buttered toast.
The palate is dense and creamy, with nice power, mingling aromas of oranges, candied pineapple, licorice and vanilla.
Pairs well with sweetbreads, bass fillet, and fresh salmon carpaccio.
"(70% roussanne, with clairette and grenache blanc, raised in four- and five-year-old barriques): Bright yellow-gold. Ripe yellow plum and dried pear on the intensely perfumed nose, with complicating notes of flowers and herbs. Smooth and concentrated, offering sappy citrus and orchard fruit flavors and notes of chalk, anise and honey. The finish shows a refreshingly bitter note and lingers with impressive spiciness and tenacity."
International Wine Cellar
"Le Clos du Caillou's 2009 Chateauneuf du Pape blanc, also called Les Safres, is an intriguing blend of 70% Roussanne and the rest equal parts Clairette and Grenache Blanc. This 200-case blend is aged 70% in small barrels. An outstanding, powerful white (which does not reveal a lot of oak despite its barrel aging), it offers up honeyed pineapple, pear and waxy notes intermixed with hints of marmalade, apricots and nectarines. An impressive, full-throttle white Chateauneuf du Pape with minerality as well as good acidity, it can be enjoyed over the next several years."
The Wine Advocate
I recognize that I am one of the luckiest people in the world to have this job, and the privilege of tasting so many incredible wines, but certainly the efforts produced by Domaine du Caillou since 1998 rank among the most exciting I have ever tasted.-Robert Parker, The Wine Advocate
From robust Cotes-du-Rhone to memorable Chateauneuf-du-Pape, Clos du Caillou wines arguably...Read More About Clos du Caillou
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
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