A deep black, cherry red Zinfandel with inviting aromas of plum, blackberry, black
licorice and baking spice. This complex, well-integrated Zin is fruit-forward, with
plenty of juicy blackberry, black pepper, supple tannins and light hints of toasted
oak, mocha and baking spice.
This spicy, juicy Zinfandel calls for slow-roasted barbecue or marinated pulled pork.