When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region, and it is here in Sonoma's Alexander Valley where Clos du Bois has been making outstanding wines for more than three decades. Woods' vision was to marry the best of California wines, which were rich, fruit forward and robust, with the best of French wines, which had an undeniable elegance. With a focus on sourcing the best quality grapes from Alexander Valley, Russian River Valley and the surrounding North Coast, the resulting collection of wines highlight the best of Sonoma County in a style that is both elegant and approachable - the signature of Clos du Bois.
Be the first to know when new vintages and wines come in stock!
Ship for 30 days free with
Following its brilliant, silver straw-yellow hue, this Chardonnay has intense primary aromas of apple blossom, ripe pear and sweet lemon drop, complemented by toasty oak, spice and cream. The wine's silky smooth texture is overlaid with bright juicy flavors of rich, ripe apple and pear, lingering... more
Wines no longer available
Grown in North Coast vineyards influenced by cooling ocean breezes and persistent morning fog, our Pinot Noir exhibits aromas and flavors of red cherry, raspberry and hints of cranberry, harmonized with vanilla and spice from aging in oak barrels. more
Ship for 30 days free with
Brilliant silver straw-yellow in color, our Chardonnay displays intense primary aromas of apple blossom, ripe pear, and sweet lemon drop, which are complemented by notes of toasty oak, spice, and cream. The wine's silky texture is overlaid with bright juicy flavors of rich, ripe apple and pear... more
Harvested from premier North Coast vineyards, our full-bodied Zinfandel showcases aromas and flavors of ripe raspberry, blackberry and plum enhanced with toasty oak and cinnamon from aging in oak barrels. more
A deep black, cherry-red Zinfandel with inviting aromas of plum, blackberry, black licorice and baking spice. This complex, well-integrated Zin is fruit-forward, with plenty of wild strawberry, brambly blackberry, black pepper, supple tannins and light hints of toasted oak and baking spice.
Deep purple in color with a ruby red hue, this exceptionally well-balanced Cabernet Sauvignon exhibits perfectly ripe blackberry, cassis and plum flavors, colored with a touch of mocha and coffee, followed by a taste of well-integrated roasted oak with hints of cedar and cigar box. Its sweet,... more
A deep ruby-red Pinot full of great aromatic intensity, from strawberry and cherry to lavender, dried roses and earthy woodsy notes, including a touch of forest floor. In taste, the strawberry and cherry are sweet and fruity, balanced by a rich, silky texture and a finish of spicy oak. more
The full-bodied 2010 Calcaire, brilliant silver straw in hue, has intense aromas of apple, pear, lemon zest and tangerine with hints of vanilla and caramelized sugar and well-integrated oak spice. Bright, vibrant flavors of pear, apple and citrus over a core of minerality are layered with touches... more
Following its deep ruby-red color, this charming red blend opens with aromas of jammy blackberry, plum, chocolate, mocha and roasted coffee. A mouthful of sweet fruit and full-bodied lushness follows, with the blackberry fruit accented by notes of toasty oak. A blend of Cabernet Sauvignon, Petite... more
A deep black, cherry red Zinfandel with inviting aromas of plum, blackberry, black
licorice and baking spice. This complex, well-integrated Zin is fruit-forward, with
plenty of juicy blackberry, black pepper, supple tannins and light hints of toasted
oak, mocha and baking spice.
This spicy,... more