When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region, and it is here in Sonoma's Alexander Valley where Clos du Bois has been making outstanding wines for more than three decades. Woods' vision was to marry the best of California wines, which were rich, fruit forward and robust, with the best of French wines, which had an undeniable elegance. With a focus on sourcing the best quality grapes from Alexander Valley, Russian River Valley and the surrounding North Coast, the resulting collection of wines highlight the best of Sonoma County in a style that is both elegant and approachable - the signature of Clos du Bois.
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Following its brilliant, silver straw-yellow hue, this Chardonnay has intense primary aromas of apple blossom, ripe pear and sweet lemon drop, complemented by toasty oak, spice and cream. The wine's silky smooth texture is overlaid with bright juicy flavors of rich, ripe apple and pear, lingering...
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Harvested from premier North Coast vineyards, our full-bodied Zinfandel showcases aromas and flavors of ripe raspberry, blackberry and plum enhanced with toasty oak and cinnamon from aging in oak barrels.
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Brilliant silver straw-yellow in color, our Chardonnay displays intense primary aromas of apple blossom, ripe pear, and sweet lemon drop, which are complemented by notes of toasty oak, spice, and cream. The wine's silky texture is overlaid with bright juicy flavors of rich, ripe apple and pear...
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Grown in North Coast vineyards influenced by cooling ocean breezes and persistent morning fog, our Pinot Noir exhibits aromas and flavors of red cherry, raspberry and hints of cranberry, harmonized with vanilla and spice from aging in oak barrels.
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Deep purple in color with a ruby red hue, this exceptionally well-balanced Cabernet Sauvignon exhibits perfectly ripe blackberry, cassis and plum flavors, colored with a touch of mocha and coffee, followed by a taste of well-integrated roasted oak with hints of cedar and cigar box. Its sweet,...
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The full-bodied 2010 Calcaire, brilliant silver straw in hue, has intense aromas of apple, pear, lemon zest and tangerine with hints of vanilla and caramelized sugar and well-integrated oak spice. Bright, vibrant flavors of pear, apple and citrus over a core of minerality are layered with touches...
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A deep ruby-red Pinot full of great aromatic intensity, from strawberry and cherry to lavender, dried roses and earthy woodsy notes, including a touch of forest floor. In taste, the strawberry and cherry are sweet and fruity, balanced by a rich, silky texture and a finish of spicy oak.
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A deep black, cherry-red Zinfandel with inviting aromas of plum, blackberry, black licorice and baking spice. This complex, well-integrated Zin is fruit-forward, with plenty of wild strawberry, brambly blackberry, black pepper, supple tannins and light hints of toasted oak and baking spice.
This...
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Blackberry, vanilla and smoky aromas lead to deeper notes of black cherry and roasted coffee in this full-bodied red that isn't shy about its sophisticated character (some might even call it suave).
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Brilliant straw in color, the 2009 Chardonnay is full-bodied and offers up
layered aromas of red and green apple, pear, vanilla bean, blossoms and lemon
meringue. The palate delivers balanced structure and palate-cleansing acidity
alongside bright fruit flavors backed by intense notes of caramel...
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