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Foggy, drizzly mornings and warm afternoons in Knight's Valley helped encourage the noble rot, botrytis, to set in. To encourage the mold growth, the overhead sprinkler system was turned on. Botrytis concentrates the sugars and acid and shrinks the yield. What's left is an intense, thick, raisiny soup of flavors that is well-balanced and smooth.
The wine has an almost sticky sweet essence of grape sugar, with flavors of over-ripe pears and peaches, apricots, and creamy, buttery flavors. Honey and honeysuckle aromas delight the nose. This is the consumate dessert wine for all occasions. The wine is packaged in a 375ml bottle.
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region, and it is here in Sonoma's Alexander Valley where Clos du Bois has been making outstanding wines for more than...Read More About Clos du Bois
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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