Clos des Papes Chateauneuf-du-Pape Blanc 2011
Rhone White Blends from Chateauneuf-du-Pape, Rhone, France
The 2009 vintage of this wine was ranked #10 on the Wine Spectator's Top 10 Wines of 2010
Wine Spectator - "A bracing, pure style with a tightly coiled score of talc, honeysuckle , kaffir lime and white peach notes. Sleek and racy, with a stony accent inlaid on the finish, adding extra detail and range. Shows the latent depth and the purity to develop steadily in the cellar. Drink now through 2021. "
The Wine Advocate - "The 2011 Chateauneuf du Pape Blanc is composed of all the white varietals permitted in Chateauneuf du Pape. Although it is not put through malolactic fermentation and sees no oak whatsoever, this cuvee has proven to age remarkably well. The 2011 exhibits lots of poached pear, honeysuckle, quince and white currants as well as a full-bodied, powerful (15.6% natural alcohol) style. It reveals lots of glycerin along with wonderful freshness, acidity and purity. The 2011 should last for 10-12 years."
Clos des Papes Winery
the "Clos des Papes" estate inclueds some forty scattered hectares, approximately 80 acres.
There are no fewer than 24 different plots of land, which include some of the most beautiful soils in the Chateauneuf vineyards. The geographical separation of our vineyards enables us to control ripeness at harvest time, since each sector does not necessarily reach the exact same stage at the same time. It also allows us to combine different varieties planted to the south. "Clos des Papes makes both red wines and white wines (10% of the production) for long-keeping, using traditional vinification and maturing. As I mentioned previously, our yields are deliberately low (an average of 28hl/hectare). and then undergo further strict sorting, to uphold our quality. View all Clos des Papes Wines
About Chateauneuf-du-PapeView a map of Chateauneuf-du-Pape wineries (shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.