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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A collaborative project by seven producers under the banner of Michel Rolland, this is a blend of composed of Malbec, Merlot, Cabernet Sauvignon, and Syrah. Very dark in the glass, this is not a shy wine. The dominant feature here is sweet, lush, dark fruits. The oak, which gives a spicy sheen, is very much in the background. There's some structure here, with grippy tannins hiding under the sweet fruit, and overall the wine is savory in character.
"There may be no finer red wine value in Argentina than this superb blend of 48% Malbec, 28% Merlot, 12% Syrah, and 12% Cabernet Sauvignon. The wine is aged for 11 months, two-thirds in 100% new French oak and the balance in vat and bottled without fining or filtration. Opaque purple-colored, the wine coats the glass while offering up a superb bouquet of toasty oak, violets, mineral, black currant, blueberry, and black cherry. This is followed by a layered wine with gobs of ripe fruit, a plush texture, outstanding balance, and several years of aging potential (not that many buyers will be laying this down). This lengthy effort over-delivers and then some."
The Wine Advocate
"Notes of black fruits, hints of tobacco and sweet spice come together in this blend of malbec, merlot, cabernet and syrah. It's juicy and round, the muscular structure holding the fruit in check. An ideal match for game. Clos de los Siete is Michel Rolland's project high up in Mendoza's Uco Valley."
Wine & Spirits
"Clos de los Siete, the amalgmated product of Michel Rolland’s Uco Valley wine commune, is rich, round and ripe, with deep aromas and trimmings like polished oak and minerality. The wine is proper, medium to full in size, and full of blackberry, plum and cocoa. No hiccups, pure fruit and complexity make this stellar for the price."
In 1998, oenologist Michel Rolland and Jean-Michel Arcaute decided to go into business. The proposition involved Argentina - a country that offered space, the possibility to plant without restriction and the potential to produce a quality wine from fine soil at an excellent price.
Their arguments were strong enough to unite seven investors, who were themselves all wine-growers,...Read More About Clos de los Siete
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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