Clos de l'Oratoire des Papes 2010
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
Ripeness and power: a clean, intense front presents beautiful red fruit and spice, with a touch of minerality. The silky tannin structure provides a long finish of exotic fruit flavors.
Wine Spectator - "This almost gushes forth, with very ripe plum, blackberry and boysenberry fruit, but there's ganache and charcoal riding in quickly behind it for balance, and the finish has ample grip, with a singed apple wood note hanging in the background. Best from 2014 through 2026."
Wine Enthusiast - "This is a nicely balanced Châteauneuf-du-Pape, with a bright edge of acidity running through the red-fruit flavors of cherries and raspberries. It’s full bodied and a bit creamy in texture, but still crisp and firmly constructed, with a lingering touch of anise on the finish. Drink now–2025. "
The Wine Advocate - "The 2010 Chateauneuf du Pape Clos de l’Oratoire, a blend of 80% Grenache and the rest equal parts Syrah, Mourvedre and Cinsault aged in foudres (some of the Syrah is kept in new oak), exhibits a deep ruby/purple hue along with rich black raspberry and berry fruit intermixed with a notion of Asian spice. Seductive, medium to full-bodied and pure, this classic Provencal wine is slightly more evolved and forward than most 2010s."
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Clos de l'Oratoire des Papes Winery
Since acquisition by Ogier in 2000, the reputation of Clos de l’Oratoire des Papes has grown across five continents, yet is still crafted in respect to a great heritage. The distinctive label, created in 1928, has remained unchanged to this day. A continuous quest for perfection has been honoured by the international press, making Clos de l’Oratoire des Papes a reference wine in Châteauneuf-du-Pape, and a presence in top restaurants and exclusive retailers. View all Clos de l'Oratoire des Papes Wines
About Chateauneuf-du-PapeView a map of Chateauneuf-du-Pape wineries (shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review3.53.7 out of 5 stars
4 ratings, 1 with reviewDan Boedeker - Fort Morgan, CO47/28/2016wine educator - Newport, OR47/8/2016LQOTW - Colfax, WI31/18/2014
I wish I had waited another few years - but I wanted to serve it with Christmas dinner to my in-laws. It was good, but definitely will improved w/ a few more years, as recommended. So, I'm saving the other one.41/18/2013
- Earth & Spicy