Clos Saint Jean produces a total of five different red Chateauneuf du Pape wines and one Chateauneuf du Pape Blanc. The estate believes in complete destemming, long macerations and while Grenache is not aged in wood, other varietals are aged in one year old, French oak barrels.
"The 2010 Chateauneuf du Pape Vieilles Vignes is apparently only available in the United States. A blend of 85% tank-aged Grenache and the rest Mourvedre and Syrah, this massive, sexy Chateauneuf offers tremendous notes of balsam wood, tobacco leaf, kirsch liqueur, bouquet garni and a beef blood-like component. Rich and full-bodied with sweet tannin, and huge fruit, glycerin and density, this wine will also benefit from 2-3 years of cellaring, and keep for 20-25 years.
The Wine Advocate
"Densely packed, but deliciously racy, with linzer torte and blackberry confiture notes coursing along, supported by mouthwatering toasted anise, roasted apple wood and graphite notes. The long finish flashes a Turkish coffee edge but remains silky overall. Best from 2015 through 2025."
"Saturated ruby. Sexy, highly perfumed aromas of red berry liqueur, cherry and licorice, with a powerful floral topnote. Sappy and deeply concentrated, offering palate-staining black raspberry and spicecake flavors and an exotic suggestion of candied flowers. The long finish closes on a floral note, with silky tannins adding shape."
International Wine Cellar