Clos Saint Jean Sanctus Sanctorum (1.5 Liter Magnum) 2009

  • 100 Robert
    Parker
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Clos Saint-Jean Sanctus Sanctorum (1.5 Liter Magnum) 2009 Front Bottle Shot
Clos Saint-Jean Sanctus Sanctorum (1.5 Liter Magnum) 2009 Front Bottle Shot Clos Saint-Jean Sanctus Sanctorum (1.5 Liter Magnum) 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
1500ML

ABV
14.5%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Sanctus Sanctorum is only made in the best vintages and is comprised of the oldest vines of Grenache (well over 100 years old) in Le Crau. It is aged entirely in demi-muid and bottled in magnum.

Professional Ratings

  • 100
    More flamboyant, open and exotic, with notes of kirsch liqueur, cassis, toasted almonds, sandalwood, lavender, and crushed flowers that you can smell from across the room, the 2009 Chateauneuf du Pape Sanctus Sanctorum expands on the palate, with incredible concentration, building, sweet tannin and a finish that just won’t quit. Where the 2010 cuts a more focused path, this puppy is overflowing with fruit and texture. It too is a perfect wine that will evolve for another couple decades, yet given this showing, don’t hesitate to crack bottles over the coming couple of years.

Other Vintages

2020
  • 98 Jeb
    Dunnuck
  • 97 Wine
    Spectator
  • 96 Robert
    Parker
2019
  • 100 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
2018
  • 96 Jeb
    Dunnuck
  • 95 Robert
    Parker
2017
  • 100 Jeb
    Dunnuck
  • 96 Robert
    Parker
2016
  • 100 Jeb
    Dunnuck
  • 99 Robert
    Parker
2015
  • 97 Robert
    Parker
  • 97 Jeb
    Dunnuck
2012
  • 99 Robert
    Parker
  • 97 Wine
    Spectator
2010
  • 100 Robert
    Parker
  • 97 Wine
    Spectator
Clos Saint Jean

Clos Saint Jean

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Clos Saint Jean, France
Clos Saint-Jean  Winery Image

Clos Saint Jean is a 41 hectare estate in Châteauneuf-du-Pape run by brothers Vincent and Pascal Maurel. Considered by many critics and wine-writers as the preeminent estate espousing the modern style of winemaking in Châteauneuf, this cellar is one of the oldest in the region having been founded in 1900 by the great-great-grandfather of Vincent and Pascal, Edmund Tacussel. A short time after its founding and well before the AOP of Chateauneuf-du-Pape was created in 1923, Edmund began bottling estate wines in 1910.

The various vineyards of Clos Saint Jean are located primarily in the region of Le Crau. This plateau is perhaps the most iconic of the many terroirs of Châteauneuf-du-Pape, iron-rich red clays topped with galets. While about 60% of their vineyards are located here, specifically in the lieu-dits of Côteau de Saint Jean and Cabane de Saint-Jean, another 40% are located in alluvial clay and sandy soils adjacent to the plateau. They also own a small parcel of Mourvedre in the lieu-dit of Bois-Dauphin near Château Rayas planted on sandy, limestone-rich soils.

The farming at Clos Saint Jean is fully sustainable due to the warm and dry climate which obviates the need for chemical inputs. Vincent and Pascal employ organic methods for pest control, mainly pheromones to prevent pests from taking up Le Crau with Châteauneuf-du-Pape on the horizon.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

ENG137679_2009 Item# 137679

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