Clos Roche Blanche 7 Items
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Clos Roche Blanche Touraine Cabernet Franc 2007Cabernet Franc from Touraine, Loire, France0.0 0 RatingsSold Out - was $14.99Ships Mon, Mar 25Limit 0 per customerSold in increments of 0
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Clos Roche Blanche Touraine Gamay Noir 2003Other Red Blends from Touraine, Loire, France0.0 0 RatingsSold Out - was $14.99Ships Mon, Mar 25Limit 0 per customerSold in increments of 0
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Clos Roche Blanche Touraine Gamay Noir 2004Pinot Noir from Touraine, Loire, France
- W&S
0.0 0 RatingsSold Out - was $13.79Ships Mon, Mar 25Limit 0 per customerSold in increments of 0 -
Clos Roche Blanche Touraine Sauvignon Blanc 2003Sauvignon Blanc from Touraine, Loire, France0.0 0 RatingsSold Out - was $14.99Ships Mon, Mar 25Limit 0 per customerSold in increments of 0
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Clos Roche Blanche Touraine Sauvignon Blanc 2007Sauvignon Blanc from Touraine, Loire, France
- RP
0.0 0 RatingsSold Out - was $14.99Ships Mon, Mar 25Limit 0 per customerSold in increments of 0 -
Clos Roche Blanche Touraine Sauvignon Blanc 2010Sauvignon Blanc from Touraine, Loire, France0.0 0 RatingsSold Out - was $15.97Ships Mon, Mar 25Limit 0 per customerSold in increments of 0
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Clos Roche Blanche Touraine Cabernet Franc 2003Cabernet Franc from Touraine, Loire, France
- W&S
0.0 0 RatingsSold Out - was $13.99Ships Mon, Mar 25Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsTouraine, a Loire Valley appellation, designates a rather large viticu...
The soil is poor, mainly clay with flint over a limestone subsoil. The varietals grown are Gamay, Cot (or Auxerrois, the grape of Cahors) and Sauvignon Blanc. Roussel and Barouillet keep yields low by maintaining old vines, using organic fertilizers in moderation and growing grass between and plowing under the rows.
They converted the vineyards to organic farming over the past three years and the 1995 vintage bears the official "organic agriculture" accreditation. The vines are treated with copper and sulfur solutions, and plant decoctions (a mix of nettles and other herbs) used in bio-dynamic viticulture.
Neither Catherine nor Dider has studied oenology or viticulture. They both learned their trade in the vineyards and the cellar, searching for methods and techniques to make wines of exceptional character in an appellation of modest reputation.