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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Blend: 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon.
Since 2010 : The vineyard viticulture is both organic (AB Label) and biodynamic (Biodyvin Label).
"Good ruby-red. Ripe aromas of black cherry, raspberry and licorice, lifted by a note of violet. Juicy and bright, with lovely cut to the black fruit and violet flavors. Finishes with firm but fine tannins. Offers unusual purity and finesse for a Cotes de Castillon wine.
Range: 87-90 Points"
International Wine Cellar
"Although the 2005 Clos Puy Arnaud may not be as brilliant as the 2001, it is still a terrific wine. Revealing plenty of crushed rock/mineral characteristics along with hints of black cherries, intense fruit, and a beautiful mouthfeel, this dense ruby/purple-tinged effort should drink well for 7-8 years.
The Wine Advocate
Winemaker Thierry Valette belongs to a generations" old winemaking family which harvested grapes to vinify them in Algeria, Chile, the Loire valley, the Languedoc region and also in Bordeaux. In producing an honest and personalized wine (that is to say that could not be produced elsewhere), it remains possible that the current globalization of wine may also be the doyen of culture,...Read More About Clos Puy Arnaud
(coat duh cass-TEE-yawn)
Cote de Castillon is located just east of St-Émilion and south of Fronsac. The region is Merlot-based like its surrounding neighbors and produces great value wines. Wines of Castillon may not have the depth and elegance of a Pomerol, but they are delicious & affordable, allowing consumers to enjoy the right-bank of Bordeaux and a friendly price....Read More About Cotes de Castillon
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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