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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Our 2009 Mitsuko's Vineyard Chardonnay is a wine of power and intensity, yet with refinement, grace and balance. Peach, nectarine and other stone fruit aromas marry with pear and New England apple notes, all complimented by hints of citrus zest and smoky oak, endowing the wine with great aromatic depth and intensity. A well balanced plush yet vibrant forepalate evolves in the mouth into lengthy and intense fruit flavors together with an opulent rich finish.
"Intense and richly flavored, with a mix of ripe fig, honeydew melon and floral scents. Raw in texture, but should smooth out. Snappy, well-balanced and complex on the finish. Drink now through 2018. 11,800 cases made. "
Completed in 1987, Clos Pegase was designed to be a temple to wine on a 47 acre Calistoga vineyard. The winery has a total of 450 acres, mostly located in Carneros. The Clos Pegase label features Pegasus, painted circa 1890 by the French artist Redon. This painting is winery owner Jan Shrem's favorite work of art from his extensive private collection.
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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