The wine shows an opaque black, purple color and an intense complex bouquet of ripe fruit, wild herbs, toasted bread, spices and smoke. The palate is massive and well balanced with a fat richness, a dense structure of velvety tannins and a powerful, lively acidity. Flavours of cristalised fruit, pepper, chocolate, coffee and a whole panapoly of spices and herbs. On the long finish there are the unique mineral tones that make Priorat so special.
"The flagship, the 2007 Clos Mogador is made up of 40% Garnacha, 20% Carinena, 20% Syrah, and 20% Cabernet Sauvignon. It is purple/black-colored with a sensational bouquet of mineral, truffle, espresso, black cherry, blueberry, and licorice. Dense and Reubenesque on the palate, it has great concentration, loads of savory fruit, impeccable balance, and several years of aging potential. Accessible now, this lengthy offering will be at its best from 2013 to 2027. It is one of the stars of the vintage in Priorat."
The Wine Advocate