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Pear blossom, mineral and tropical fruit notes dominate this concentrated wine from the Santa Cruz Mountains. These are balanced perfectly with spicy and toasty oak with hints of hazelnut to round out the aromas. Tropical fruit and roasted oak are anchored to the mouth with a rich acid backbone and a long lasting finish. This wine is not only fabulous right now, but well structured enough to continue developing over the next five years.
Clos LaChance is a small, family-owned winery, located in the heart of the Santa Cruz Mountains. We produce limited quantities of hand-made wines from local vineyards and other premium appellations throughout Northern California. The name Clos LaChance is derived from the French word clos for the fenced area around a vineyard (in this case the owners' home vineyard), and from co...Read More About Clos LaChance
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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