Clos LaChance Ruby-Throated Cabernet Sauvignon 2007

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    Clos LaChance Ruby-Throated Cabernet Sauvignon 2007 Front Label
    Clos LaChance Ruby-Throated Cabernet Sauvignon 2007 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2007

    Size
    750ML

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    Somm Note

    Winemaker Notes

    A rich, dark purple with a lighter ruby rim. A nose of cranberries, black currant with hints of vanilla and mint. A bit of tobacco and leather as well. The palate is really well structured: a clear beginning, middle and end. The beginning is fruity. Tart cranberries and currants with dark cherry undertones. The middle has an herbaceous/spice component. Baking spice and oregano. The finish is lush and the tannins are soft. This is a Cab that is ready to drink now.
    Clos LaChance

    Clos LaChance

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    Clos LaChance, California
    Clos LaChance Estate Vineyard & CordeValle Golf Course Winery Image

    Clos LaChance is a family owned and operated winery. Started by Bill and Brenda Murphy (bottom left and bottom middle), they began making Chardonnay sourced from the vineyard planted in the backyard of their Saratoga home. Their winemaking hobby turned into a passion and a few years later, Bill and Brenda founded Clos LaChance winery in San Martin, just 30 minutes south of San Jose Ca. They later hired their two daughters, Kristin (top) and Chery (bottom right) who help run the winery today. 


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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    LIM130112750_2007 Item# 103055

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