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Clos LaChance's first Vineyard designated Pinot Noir is built to last. Its aromas greet you with powerful Bing cherry, raspberry and hints of blueberry fruit balanced with beautifully layered earth and wood components. Clove, cinnamon, vanilla and spice accents round out the aroma profile. In the mouth it is structured to age gracefully and complement a range of foods. The strong acid backbone provides a perfect platform for the powerful, mouth-filling tannins. Smoke, tobacco and earth tones follow flavors of cherry and raspberry. This wine will stand up to spit-roasted duck, rosemary pork tenderloin and salmon dishes. This is a wine that drinks beautifully now and should age well into the next decade.
Clos LaChance is a small, family-owned winery, located in the heart of the Santa Cruz Mountains. We produce limited quantities of hand-made wines from local vineyards and other premium appellations throughout Northern California. The name Clos LaChance is derived from the French word clos for the fenced area around a vineyard (in this case the owners' home vineyard), and from co...Read More About Clos LaChance
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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