Petit Clos, translated from French to mean ‘small enclosed vineyard’, captures the essence of our estate. Petit Clos wines come from our youngest vines, located on our 3 different soil types; Wither clay, Broadbridge clay and Greywacke river stone.
It offers perfect fruit and mineral balance, supported by a fresh and lovely round palate.
"A French-owned outpost in the South Pacific, Clos Henri seems to be finally coming of age. This entry-level offering delivers a hint of smoky, fumé character, but also plenty of ripe fruit, ranging from fig, melon and stone fruit to zestier notes of passion fruit. It’s reasonably full-bodied, with an attractive, silky mouthfeel and a touch of gingery spice on the finish. "