Clos Henri Petit Clos Sauvignon Blanc 2013
Sauvignon Blanc from Marlborough, New Zealand
Petit Clos, translated from French to mean ‘small enclosed vineyard’, captures the essence of our estate. Petit Clos wines come from our youngest vines, located on our 3 different soil types; Wither clay, Broadbridge clay and Greywacke river stone. It offers perfect fruit and mineral balance, supported by a fresh and lovely round palate.
Wine Enthusiast - "A French-owned outpost in the South Pacific, Clos Henri seems to be finally coming of age. This entry-level offering delivers a hint of smoky, fumé character, but also plenty of ripe fruit, ranging from fig, melon and stone fruit to zestier notes of passion fruit. It’s reasonably full-bodied, with an attractive, silky mouthfeel and a touch of gingery spice on the finish. "
Clos Henri Winery
Nestled under the southern foothills of Marlborough's Wairau Valley, Clos Henri is the wine estate meticulously established and organically run by the famous Sancerre wine growing family of Henri Bourgeois.
Gathering 10 generations of know-how with Sauvignon Blanc and Pinot Noir, the family have broadened their horizons and continue to craft exceptional wines in the New World.
From the three different soil types of the estate, partially comprised of a clay hill slope, the family uses the best of French and New World winegrowing techniques to capture the essence of Marlborough's intense character and reveal the identity and depth of the Clos Henri terroir. View all Clos Henri Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThe 2011 Mitsuko's Vineyard Sauvignon Blanc possesses intense, complex and inviting aromas of guava, passion fruit, Meyer lemons, pineapple, kaffir ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.