Clos Fourtet 2009
Bordeaux Red Blends from St-Emilion, Bordeaux, France
A deep, dark, purple colour suave on the nose with ripe fruit aromas of blackcurrant and blackberry coming through. Full and complex on the palate with tight-knit tannins.
Blend: 88% Merlot 8% Cabernet Sauvignon, and 4% Cabernet Franc
The Wine Advocate - "After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos Fourtet ever produced. Give it 5-7 years of cellaring to allow some of its baby fat to fall away. There is certainly enough structure underneath to keep for 30-50 years. Bravo!"
Wine Enthusiast - "Elegant as well as rich, this is a beautiful wine. It as great depth of flavor, the sweetest fruit, deliciously ripe. At the same time, the tannins are an underlying sustenance to the impressive ageworthiness."
International Wine Cellar - "Bright, deep ruby. Slightly porty yet fresh on the hugely ripe nose, offering scents of medicinal cherry, minerals, licorice and roasted meat. Plush, seamless and wonderfully deep, with sexy sweetness leavening by strong minerality. One of the fullest and most mouthfilling wines of this fleshy vintage. Not hugely complex--in fact a bit youthfully monolithic today--but wonderfully dense wine with fully ripe, sweet tannins and superb persistence."
James Suckling - "Lots of wet earth and minerals on the nose with hints of sliced meat. Dark fruits galore. Full bodied, with a beautiful velvety texture and a juicy and delicious finish. Try after 2017.
Wine Spectator - "Rather ripe, but nicely framed by singed apple wood, which keeps the core of damson plum, black currant and black cherry flavors at bay for now. Licorice root and black tea notes undercut the finish, which is on the grippy side. This opens steadily in the glass, too. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2014 through 2027."
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Clos Fourtet Winery
Saint-Emilion's limestone plateau produces some of the appellations's most illustrious wines, and Clos Fourtet has an enviable location there. The 20 hectares of vines are situauted around a stately manor house built just before the French Revolution. This is on the very outskirts of the medieval town of Saint-Emilion. The château's underground cellars are perfect for aging wine.
Clos Fourtet owes its fame to the Rulleau and Carles families. The latter were lords of Figeac. They were the first to grow vines on this barely arable land, which nevertheless has outstanding natural drainage. Clos Fourtet's old vines, perfectly balanced grape varieties, traditional winemaking methods backed up by the most modern techniques, and aging in new oak barrels in underground cellars complement all the gifts that nature has bestowed on this château. View all Clos Fourtet Wines
About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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