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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This is a lightly oaked blend of all three soil types in the Clos de Noi vineyard - clay, sand and galets. Each terroir lends its own expression to the wine, giving it balance, structure and elegance.
"Deep ruby. Black raspberry and Asian spices on the nose. Juicy, focused and very fruity, offering sweet red and dark berry flavors with a strong mineral underpinning. Reminds me of a ripe New World pinot noir, showing impressive clarity and lingering, mineral-accented red berries. This is a real value."
International Wine Cellar
Carles Escolar is a young and rising star in the region of Montsant. This small production (only 500cs made) wine is made from 50-60 year old, 100% Samso (Carginan), from a blend of vineyard sites. The three different parcels represent the typical soils of the region – Chalk, Clay, and Galets.
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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