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Date Printed: 7/22/2014
Clos du Caillou Chateauneuf-du-Pape Quartz 2010
Clos du Caillou Chateauneuf-du-Pape Quartz 2010
(search item no. 120042)
collectible wine
has fluid
has fluid 360

The Wine Advocate rating: 96 points
Wine Spectator rating: 95 points
PRICE ON 7/22/2014: $71.99

ratings pedigree (past vintages):
2009 The Wine Advocate rating: 94 points
2009 International Wine Cellar rating: 93 points
2007 The Wine Advocate rating: 95 points
2007 International Wine Cellar rating: 95 points
2006 Wine Spectator rating: 94 points
2006 International Wine Cellar rating: 94 points
2006 The Wine Advocate rating: 92 points
2005 Wine Spectator rating: 95 points
2005 The Wine Advocate rating: 93 points
2005 International Wine Cellar rating: 92 points
2004 International Wine Cellar rating: 93 points
2001 The Wine Advocate rating: 96 points
2000 Wine Spectator rating: 95 points
2000 The Wine Advocate rating: 94 points
2000 International Wine Cellar rating: 93 points
1999 The Wine Advocate rating: 93 points

Winemaker's Notes:

This wine is a beautiful cherry and red blackberry color, with hints of violet. There is an elegant nose with aromas of raspberry, strawberry, quince compote, and a bit of wood. The palate is very fresh with great smoothness, with aromas of blackberry liqueur. It is dominated by the final notes of myrtle liqueur and blueberry.
My Notes:

About Clos Du Caillou:

"I recognize that I am one of the luckiest people in the world to have this job, and the privilege of tasting so many incredible wines, but certainly the efforts produced by Domaine du Caillou since 1998 rank among the most exciting I have ever tasted."
—Robert Parker, The Wine Advocate

From robust Côtes-du-Rhône to memorable Châteauneuf-du-Pape, Clos du Caillou wines arguably represent some of the finest values in all of France. Proprietor Sylvie Vacheron and winemaker Bruno Gaspard are keeping the great work of the late Jean-Denis Vacheron alive with wines that are heady, robust and mouth-wateringly lush.

Caillou tends wonderfully old Grenache vines, some of which are 70 to 100 years old. With older Syrah and Mourvèdre added to the mix, it’s no wonder that Caillou wines are across the board impressive for their power, extract and deep minerality. The estate’s Châteauneuf terroir borders the impressive domaines of Chateau Rayas and Beaucastel.

Yet many of the Vacheron-Pouizin family's old vines are classified, by a quirk of 1923 politics, Côtes-du-Rhône and Côtes-du-Rhône-Villages. It’s why our Côtes-du-Rhône barrel selections show surprisingly like its kin in Châteauneuf-du-Pape.

In 1996 Jean-Denis Vacheron took full control of the viticulture and élévage at this estate. Under his stewardship, the wines of Caillou steadily gained stature, and today are benchmarks for the appellation. He understood that temperature-controlled fermentation and a cool, clean cellar are necessary to craft wines with refinement and true complexity.