Winemaker's Notes:
A deep black, cherry-red Zinfandel with inviting aromas of plum, blackberry, black licorice and baking spice. This complex, well-integrated Zin is fruit-forward, with plenty of wild strawberry, brambly blackberry, black pepper, supple tannins and light hints of toasted oak and baking spice.
This spicy, juicy Zinfandel calls for slow-roasted barbecue or marinated pulled pork. |