Red Wines    Merlot    Sonoma County    California   
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Date Printed: 8/29/2014
Clos du Bois Merlot 2004
Clos du Bois Merlot 2004
(search item no. 89569)

PRICE ON 8/29/2014: $15.29

ratings pedigree (past vintages):
2003 Wine Spectator rating: 87 points

Winemaker's Notes:

The fruit for Clos du Bois Classic Sonoma County Merlot comes from vineyards in Sonoma County's Alexander and Dry Creek Valleys. Extended maceration enhances color, flavor and mouthfeel, and aging for 18 months in 60-gallon oak barrels adds softness and a subtle vanillin component. Small amounts of Cabernet Sauvignon add structure and complexity, which enlivens the subtle texture and plum-like fruitiness that is the hallmark of fine Merlot.

Merlot is food's best friend and a fantastic party choice. This wine pairs well with roasted leg of lamb or tomato-based pasta dishes.

My Notes:

Additional wines from Clos du Bois Winery:

About Clos du Bois Winery:

When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region, and it is here in Sonoma's Alexander Valley where Clos du Bois has been making outstanding wines for more than three decades. Woods' vision was to marry the best of California wines, which were rich, fruit forward and robust, with the best of French wines, which had an undeniable elegance. With a focus on sourcing the best quality grapes from Alexander Valley, Russian River Valley and the surrounding North Coast, the resulting collection of wines highlight the best of Sonoma County in a style that is both elegant and approachable - the signature of Clos du Bois.