Cloninger Chardonnay 1999
Chardonnay
Product Details
Varietal
Producer
Vintage
1999
Size
750ML
Your Rating
Somm Note
Winemaker Notes
Cloninger Cellars Chardonnay vineyard is located on the western bench of the Salinas Valley in the Santa Lucia Mountains. Cool breezes from the Monterey Bay give us a long growing season and make this area perfect for Burgundian varieties.
This is an intensely aromatic Chardonnay, with generous pineapple, toasted vanilla, floral, and banana characters in the nose. Creamy pineapple and other tropical fruits mingle with smooth oak on the palate.
Cloninger's Chardonnay underwent full malolactic fermentation for greater complexity and mouthfeel, though the strong tropical flavors and naturally low malic acid from our vineyard keep the effects rather subtle. Barrel fermentation and stirring of the lees add to the rich finish. Winemaker Dave Paige strives for elegance and balance, resulting in a wine with both brisk acidity and a rich texture.
CLONINGER CELLARS was founded in 1988 by Loren Cloninger and Joe Boskovich, farmers in the Salinas Valley of California's Monterey County. They recognized that the rocky benchland, which had been unproductive lettuce ground because of its poor soil, was perfectly suited for growing Chardonnay and Pinot noir. Afternoon winds from the Monterey Bay cool the area in the summer and slow the ripening process. This results in especially rich and flavorful grapes. The Cabernet Sauvignon is grown in neighboring Carmel Valley, where the warmer afternoons are more suited to this variety.
Winemaker Dave Paige uses traditional, low-tech methods intended to show off the richness and intensity of the fruit. The Chardonnay is barrel fermented in French oak and the lees are stirred for several months to enhance the texture and complexity. The Pinot noir and Cabernet are fermented in half-ton bins, punched down by hand, and pressed in a small basket press. This is the hard way to make reds and results in fewer gallons per ton than modern equipment, but the richer extraction of flavor and mouthfeel is worth the effort. The goal at Cloninger is to produce elegant, full-bodied wines that are complex enough to show off to friends and balanced enough to complement tonight's dinner.
GVDCLONCHARD_1999 Item# 44096