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Viognier is a tricky grape to grow. Its natural low acidity requires it to be picked
at just the right moment. With this blend
Cline chose grapes from vineyards that
offered flavors indicative of the appellations from which they came. Solano
County was chosen for its grapes are blessed with ample sun and provided
maximum flavors. Cline's Mendocino vineyards, basked in warm days and cold
nights contributed to the full-body weight of this wine and their Carneros
vineyard was chosen because of its longer cool growing season.
Cline Viognier shows big peach and apricot flavors mixed with citrus and floral
notes. The wine is a powerhouse of flavor and is full-bodied so it will make and
excellent match with flavorful foods like Mediterranean stew and spicy
Fred Cline founded Cline Cellars in 1982, in Oakley, California. In 1991, the winery facilities relocated to the Sonoma Valley on a 350 acre estate in the Carneros District. The Cline Brothers, Fred and Matt, are Zinfandel and Rhone varietal specialists. Their holdings include some of the oldest and rarest vines in California. They are best known for the one hundred year old...Read More About Cline
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...Read More About Viognier
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