It is oftern said of Marsanne that it is best in its youth, within the first three years of harvest, or instead after ten or more years of age. Here, at the winery, we feel the Carneros Marsanne is an excellent candidate for extended aging. Cline Cellars Marsanne will invariably evolve into a beautifully rich wine with bottle age. This Marsanne shows some of the delicate melon and floral aromas of its French counterparts. With a rich crisp mouthfeel, this wine can be used as an elegant aperitif or matched with most fish dishes.