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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Eucalyptus mint, firm structure and exotic
spice are key elements in our 2008 Big Break
Zinfandel. This vintage oozes with power,
revealing crisp strawberries, exotic spice and
Enjoy this wine with big, spicy foods with plenty
of zip, such as Blackened Ahi.
"Loaded with smoky aromas and flavors, plus lively black cherry and freshly cracked pepper. The flavors are juicy and zesty, with just enough complexity and tannins to keep this interesting. Drink now through 2015. 1,200 cases made."
"Very ripe, very full-bodied and edging away from fresh fruit in favor of dried berries and plums, this weighty and outgoing Zin is in all ways a big one and is not the wine we would want with lighter foods. That said, it is rich and fairly powerful stuff, and it will find its place with rustic dishes of garlicky braised meats and well-seasoned roasts."
Fred Cline founded Cline Cellars in 1982, in Oakley, California. In 1991, the winery facilities relocated to the Sonoma Valley on a 350 acre estate in the Carneros District. The Cline Brothers, Fred and Matt, are Zinfandel and Rhone varietal specialists. Their holdings include some of the oldest and rarest vines in California. They are best known for the one hundred year old...Read More About Cline
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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