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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Black currant and citrus blossom aromas develop into plum, espresso, and allspice. Fine-grained tannins and a full, rich mid-palate expand through the finish with semi-sweet chocolate, balanced by fresh minerality. This is a well-balanced and elegant wine that will evolve for the next 20 years.
"The least expensive cuvee, the 2008 Cabernet Sauvignon Stags Leap, exhibits a deep plum/ruby/purple color along with a sweet perfume of cedar, black currants, flowers and a subtle hint of toast. Medium to full-bodied with beautiful density, ripeness, elegance and balance, it should drink well for 15+ years.
Elegant, well-made Cabernets continue to emerge from this reputable as well as increasingly high quality producer in the tiny corridor of Stags Leap where the Yountville Crossroad intersects the Silverado Trail. Cliff Lede’s forward, delicious 2008s merit attention from readers. An early look at the 2009s suggests these will be early drinkers as they possess forward fruit, soft tannins and endearing, mid-weight styles. For most wineries, 2009 is clearly not a blockbuster vintage, but rather one that might turn out to be similar to 2005, underrated initially, but putting on weight and showing beautiful balance in what was clearly a cooler year.
The Wine Advocate
"Good full ruby-red. Soil-driven aromas of plum, mocha and earth. Plush and broad, with good floral lift to the black raspberry fruit. Not the last word in complexity but denser and longer than the Lonely Wizard bottling. Finishes with suave tannins and earthy minerality."
International Wine Cellar
Established in 2002, Cliff Lede Vineyards encompasses 60 acres in the famed Stags Leap District of Napa Valley. Owner Cliff Lede, viticulturist David Abreu, winemaker Kale Anderson and consulting winemaker Philippe Melka have come together to form an unrivalled team, making the most of this remarkable property. Their state-of-the-art gravity-flow winery boasts a berry-by-berry...Read More About Cliff Lede
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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