Cliff Lede Stags Leap District Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
Forest floor and Chanterelle mushroom greet the nose immediately. The aroma quickly develops into layers of cardamom, clove, and leather. After decanting, citrus blossom, blackberry jam, and dried currants evolve. This wine is unquestionably Stags Leap District: balanced fine-grained tannin, concentration, and fresh minerality. Satsuma peel, dark chocolate, black cherry, and damson plum characterize the lengthy finish. At cellar temperature, further rewards can be found up to 24 hours after uncorking, in the form of maraschino cherry and raspberry.
The Wine Advocate - "The 2007 Cabernet Sauvignon Stags Leap (75% Cabernet Sauvignon and the rest Merlot, Malbec, Petit Verdot, and Cabernet Franc) is everything that one expects in a wine from this sector that is known for elegance, harmony, and Margaux-like finesse. A perfectly balanced Cabernet, it exhibits a dense purple color along with a big, sweet nose of spring flowers, black and red currants as well as graphite. It is deep, rich, young, and promising with plenty of tannin, but an unmistakable, profound minerality. Although accessible, 2-3 years of bottle age will be beneficial, and the wine should age for two decades. "
International Wine Cellar - "Good full ruby-red. Cassis, minerals, mocha, brown spices and a hint of nutty oak on the rather reticent nose. Then supple, rich and sweet, with a lush texture and insidious intensity to the dark fruit and mineral flavors. The suave finish features fine-grained tannins and nice lift."
Cliff Lede Vineyards
Established in 2002, Cliff Lede Vineyards encompasses 60 acres in the famed Stags Leap District of Napa Valley. Owner Cliff Lede, viticulturist David Abreu, winemaker Kale Anderson and consulting winemaker Philippe Melka have come together to form an unrivalled team, making the most of this remarkable property. Their state-of-the-art gravity-flow winery boasts a berry-by-berry sorting system and conical tanks commissioned using a design inspired by the tanks of Chateau Latour. One tank per vineyard block ensures each lot evolves at its own pace and acres of caves with single-layer barrel storage ensure access to each barrel at all times. The winery produces Sauvignon Blanc and Cabernet Sauvignon. Their flagship, Poetry Cabernet Sauvignon, is crafted from the steep hillside portion of the estate. View all Cliff Lede Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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3 ratings, 2 with reviews312/8/2010pretty good the first day, ok the second, dropped off on the third111ImNumber1 - Cambridge, MA36/1/2011
Actually 2.75 stars. First of all, the 2007 vintage of Napa valley is regarded as one of the best of all time. This wine has a good and clean color. On the nose, this wine has, somehow, a lot of things to offer. A lot of black fruits, cassis, blackberry, a hint of licorice, very fruit-forward, and A LOT of oak! On the midpalate, there is a lot of heat and oakyness going on and it is almost the only thing you feel at this stage. Finish, it is long, very tannic, harsh, and not really pleasant (because of the oakyness). There are also some black fruits shyly dancing on my palate. Overall, this wine has a good nose, a little bit below average midpalate, and unpleasant finish. Because of the amount of oakyness and heat this wine has, I think this wine is a little bit (just a little bit) disjointed and unbalanced. I feel the oakyness and heat are at one place and all the fruity flavors are at another place. Also, this wine shows that it has some potential. Clearly it will evolve during the next 9 to 16 years. However, I totally disagree with Robert Parker (a wine critic that I like the most). I am 87 on this effort. Happy drinking!Wolfmagic 2012 - Juneau, AK34/13/2011Related ProductsThis was a year of extremes. with greatly below average temperatures, we were on track for one of the coolest ...The wine is aged in French oak barrels for 24 months to fully integrate its tannins and structure. It is ...
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- Beef > Hot Spices
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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