Rich & Creamy
Cheese > Stinky, Chicken > BBQ
Actually, 2.5+ stars. Color, this wine lacks that (sauvignon-blancy) color. It is cloudy, not very clear, almost seems like unfiltered, not very appealing color. On the nose, a LOT of carrots dominating, yes carrots! Also there is some apricot that is still vibrant in here, some barnyard smell, yes! There are also some eucalyptus and some (weird) flours, grassiness, some minerality, a little bit awkward for sauvignon blanc! Midpalate, barnyardy!, crushed carrots, apricot, a hint of earthiness, minerality, considerably full body. Finish, I am having some awkward finish, some wood, earthiness, the carrots and barnyard are still vibrant, balanced and round, lingering, a little (very little) hint of lime. Overall, this is a good demonstration of why I always say California is not the place that you'd consider at the first place for sauvignon blanc! This wine tastes (almost) nothing like sauvignon blanc. Yes, it is balanced, round, and has a lingering finish, but still not (sauvignon blancy). Bottled at 14.5%, which is extremely high for a sauvignon blanc! I am 86 on this effort. In two years this may get 86+ points. Happty drinking!