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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Our 2007 Zinfandel comes from a famed 15-year-old dry-farmed vineyard located on an alluvial fan just north of St. Helena. The vineyard has many rounded river cobbles with good soil drainage. The fruit comes from three different blocks within the vineyard, each with different rootstock.
Enticing aromas of brambly blackberry and cherry greet the nose and feature a hint of spice with floral back notes, as ripe flavors of blackberry jam greet the palate. The fruit forward tannins and structured acidity of this wine deliver ripe red cherry to the mid palate as notes of spice commingle for a long finish.
"Intricate flavors of blackberries, cherries, raspberries and honey-nut granola mark this deliciously dry wine, spiced with exotic cinnamon, star anise and pepper. It’s very good, although it could have a firmer structure. Ready now."
You may know us as the people behind Clif Bar & Company. We are the makers of Clif Bar, LUNA and other nutritious, organic products. We have always had a passion for the outdoors and great food and wine. After a long day of hiking or cycling, we enjoy nothing better than relaxing over a meal with family and friends enjoyed over a great bottle of wine. After moving to the Napa...Read More About Clif Family Winery
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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