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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Ripe peach flavors balance lively acidity, hints of lime and characteristic mineral notes.
Complements a wide variety of food from grilled scallops and poached fish to poultry, ham and roast pork. The refreshing balance of acidity and fruit makes Clean Slate particularly well-suited to pair with intensely-flavored Asian dishes such as
spicy noodles, sushi, curry, spring rolls and lettuce wraps.
Clean Slate was born of a partnership between Moselland of Bernkastel-Kues, Germany and the Click Wine Group of Seattle, Washington. Moselland is the largest vineyard owner in the world-class region of Mosel-Saar-Ruwer and one of Germany's top exporters of Riesling. Known for its innovation and consumer insight, the Click Wine Group owns and imports unique wine brands that take...Read More About Clean Slate
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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