Clayhouse Paso Robles Cabernet Sauvignon 2007
Cabernet Sauvignon from Central Coast, California
The Vineyard Cabernet Sauvignon has dusty cassis, chocolate and toasty notes, highlighted with dried herb and orange zest aromas. It's rich and soft in the mouth, with a toasty, dry finish of fine, dusty tannins.
James Suckling - "Plenty of good fruit on the palate with black currants and berry character on the nose and palate. Medium to full body, with fine tannins and a fruit finish. Delicate and pleasing. Screwcap. Drink now or hold. "
Our label and brand celebrate a historic home at our estate vineyard near Paso Robles. That 150-year-old adobe structure – the Clayhouse itself – still reminds us of the time when grapes were first planted in this area. The Clayhouse, which we’ve carefully restored, is really the ideal symbol for our vineyard and winery. After all, like the adobe, our wines are created from the earth, cultivated by hand, and nurtured by family traditions.
For the Middleton family, those traditions and deep passion for agricultural businesses go back more than four generations.
Today, Clayhouse Wines extend that proud family legacy with a selection of exceptional wines, all crafted by hand in a refined, elegant style that reflects the unique character of Paso Robles and the depth of flavor that the Central Coast imparts. View all Clayhouse Wines
About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3 }div>3.1 out of 5 stars
- 5 Stars: 0
- 4 Stars: 3
- 3 Stars: 3
- 2 Stars: 1
- 1 Stars: 0
7 ratings, 4 with reviews48/2/2012Enjoyable wine, good for the price, pleasant taste lingers.24/19/2012I bought this wine based on the other positive reviews, but did not have the same experience. This wine lacked any real body or character and finished without any significant statement.34/14/2012Good but a little bigger fruit forward than I normal go for. Definitely a good value at $12.79.Corey Bragg - Springfield, OR43/10/2012
Big Fan of this. If you blind tasted this with a 60$ bottle you would be hard pressed to pick the cheap bottle. Do not let the price fool you this is very good!!!33/26/201232/19/201241/28/2012
- Smooth & Supple
- Big & Bold
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: