Learn About Clay Station
Each wine is created from rare or more difficult to grow grape varieties that, when grown properly, exhibit intense fruit character and flavor. Many of these varietals endow other wines with greater character and complexity - but when grown, harvested and made into wine with the utmost care, they can create remarkably flavorful and interesting wines all by themselves.
Clay Station wines are crafted to capture flavors that go well beyond the traditional Chardonnay, Merlot and Cabernet.
Learn About Other California
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...
Read More About Other California
Learn About Petite Sirah
Petite Sirah(peh-TEET seer-AH) Not So Small There is nothing petite about this grape. Petite Sirah, the result of a crossing between Syrah and Peloursin, is also known as Durif. Being the father, Syrah imparted some of its flavors and characteristics to its offspring, but the two grapes are decisively different. Petite Sirah is mostly found in California, where it gained...
Read More About Petite Sirah