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Claudia Springs wines are made exclusively from Mendocino County vineyards with special emphasis on Anderson Valley Appellation grapes. They produce incredible estate Pinot Noir and Pinot Gris from vines planted by the Klindt family. They also create award winning single vineyard designated and proprietary blended Zinfandels and a limited production Viognier from premium vineyards in the Redwood Valley and Mendocino Ridge (1200 feet above the Pacific Ocean) appellations.
Their micro-winery's annual production remains small at 2,000-2,500 cases. Claudia Springs prefers this level so they can continue to provide hands-on care of each lot of wine as we nurture it from vineyard to bottle. Every bit of the work, from crushing and pressing to bottling, is done by Bob and Claudia. Their hands-on approach allows them to maintain strict, personal quality control.