Claudia Springs wines are made exclusively from Mendocino County vineyards with special emphasis on Anderson Valley Appellation grapes. They produce incredible estate Pinot Noir and Pinot Gris from vines planted by the Klindt family. They also create award winning single vineyard designated and proprietary blended Zinfandels and a limited production Viognier from premium vineyards in the Redwood Valley and Mendocino Ridge (1200 feet above the Pacific Ocean) appellations.
Their micro-winery's annual production remains small at 2,000-2,500 cases. Claudia Springs prefers this level so they can continue to provide hands-on care of each lot of wine as we nurture it from vineyard to bottle. Every bit of the work, from crushing and pressing to bottling, is done by Bob and Claudia. Their hands-on approach allows them to maintain strict, personal quality control. View all Claudia Springs Wines
About North CoastView a map of North Coast wineries
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.