Clarendon Hills Sandown Vineyard Cabernet Sauvignon 2005
Cabernet Sauvignon from McLaren Vale, Australia
This wine forms part of Clarendon Hills' Premier Cru classification.
Deep and meaty in its expression – a fleshy and red cedar-like undertone lines the typically velvety texture. Lifted and fresh, this cuvee requires a minimum of 5 years before it starts to soften fully and develop a candid exuberance that defines a dark fruit bias with cabernet lift.
The Wine Advocate - "The 2005 Cabernet Sauvignon Sandown Vineyard is sourced from 75-year-old vines. Opaque purple-colored, it is super-fragrant with an enticing bouquet of smoky oak, scorched earth, tar, black currant, and blackberry. Opulent on the palate, it has gobs of fruit as well as enough structure to evolve for a decade. It should have a 25 year lifespan and a lengthy drinking window. "
Wine Enthusiast - "In some ways this is the most classically built 2005 Clarendon Hills Cabernet. There’s a hint of greeness to the aromas and flavors that are not found in the other offerings, which may make it more or less appealing, depending on your tastes. Mint, cassis and vanilla mingle easily on the palate, which is lush and creamy but shows hints of Cabernet austerity at the same time. Drink now–2020. "
International Wine Cellar - "Inky ruby. Pungent red and dark berry preserve aromas are complicated by licorice, leather, vanilla and roasted coffee. Deeply concentrated, powerful and deep, offering sweet kirsch and plum flavors and harmonious tannins. A remarkably rich, outsized wine with amazing clinging texture and more oomph than the 2004. What to serve with this?"
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Clarendon Hills Winery
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved. View all Clarendon Hills Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3 }div>Related ProductsThis Three Pines Vineyard Caberbet Sauvignon is based on the best block of Cabernet in the vineyard— a higher elevation ...
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold