Clarendon Hills Romas Grenache 2006
Grenache from McLaren Vale, Australia
- Ships Today2013-12-12
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Deep Ruby crimson. Dried herbs, brightly perfumed florals and spiced berry fruits intermingle in this lineated and refined nose. Plenty of background yet to come out. The evolving aroma offers whisps of dried stone fruit, sarsaparilla, kirsch liqueur, Cherry-Ripe bars, rose petal and mulberry. Dry spiced and savory fruited palate is supported by complex tannin structure. Acidity and tannin are expressed in this layered and multi-dimensional example.
"A remarkable wine; the flavour echoes and ricochets around the mouth, building on the back-palate and finish; a wine of extraordinary thrust, but also polish. From 80-year-old vines, made without acid addition, fining or filtration."
Australian Wine Companion
"The 2006 Grenache Romas Vineyard is the tightest and most structured of the Grenaches. Impeccably balanced, it should evolve for 8-10 years and drink well through 2030."
The Wine Advocate
"Ripe and expressive, with bold plum, blackberry and spicy, meaty flavors that mingle harmoniously on a medium-weight frame, persisting impressively on the generous finish."
"Vivid ruby. Exotic Asian spices and smoky minerals accent fresh raspberry and boysenberry on the nose; shows more perfumed anise, patchouli and vanilla notes with aeration. Sweet black raspberry and cherry-vanilla flavors are sharpened by tangy minerals but betray no rough edges. This really stains the palate, leaving deep dark berry liqueur and candied floral notes behind, eventually. This is irresistible now."
International Wine Cellar
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Learn About Clarendon Hills Map It
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.
Learn About McLaren Vale
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...
Read More About McLaren Vale
Learn About Grenache
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Read More About Grenache