Clarendon Hills Romas Grenache 2004
Grenache from McLaren Vale, Australia
The 2004 Romas Grenache highlights the quality of the fruit that is produced from eighty-six year old vines, planted on ironstone soils. Romas is produced from a parcel of vines located in the highest corner of the Blewitt Springs vineyard.
The wine encompasses deep ruby, purple hues scented with floral aromas of roses, violets, kirsch liqueur and spice box. Intense and full bodied in the mouth with flavors of black fruits, licorice and black truffles. Romas is concentrated with rich aromatics, exuberant fruit, spice flavors and amazing balance and a lingering finish.
Wine Spectator - "Dense and peppery, but not heavy, with an expressive range of blackberry, cherry and pomegranate flavors that sail through the long, open-textured finish. A lovely spicy, peppery component lifts this Grenache's personality out of the ordinary. Best from 2008 through 2020. 500 cases imported."
Wine Enthusiast - "Cropped at a measly half ton per acre, this is Clarendon Hills’ top Grenache bottling. It’s tighter and denser than the other, more flamboyant offerings, needing time in the bottle to develop. For now, it’s loaded with wonderfully pure blackberry and cassis fruit, but it promises to develop more complexity over the years; try from 2008–2020. Long and softly tannic on the finish."
The Wine Advocate - "The most backward, structured, tannic, and ageworthy of these offerings is always the Grenache Romas. The estate's flagship Grenache, it is fashioned from 86-year-old vines planted on ironstone soils at the highest elevation of the Blewitt Springs Vineyard. The 2004 Grenache Romas exhibits gorgeous notes of loamy soil, truffles, kirsch, spice box, blackberries, and licorice. This full-bodied, powerful, tannic 2004 will benefit from another 1-3 years of bottle age, and should age easily for 10-15+ years."
International Wine Cellar - "Dark violet. A huge, almost exotic bouquet of blackberry, boysenberry, candied cherry, vanilla, cinnamon and violet pastille borders on overwhelming (this would make great incense) yet retains remarkable vibrancy. Creamy and deep in the mouth, the candied and liqueur-like dark berry flavors showing superb concentration and energy, with a lush note of fruitcake coming up on the back end. Flat-out superb, with a combination of sweetness, depth and precision that's rare for grenache from anywhere."
- View All
Clarendon Hills Winery
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved. View all Clarendon Hills Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3.5 }div>3.4 out of 5 stars
- 5 Stars: 2
- 4 Stars: 0
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 1
3 ratings, 0 with reviews
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: